Take the marinated nuggets and add a batch into the egg wash. ![]() In another bowl whip the eggs and set next to the bowl of flour mix in an assembly line of sorts. Next, in a flat bowl, mix together the gluten free almond and tapioca flours and salt and set aside. You can also refrigerate the chicken overnight if desired. Cover and refrigerate while you prepare the coating. Avoid using canola, corn and other vegetable oils as they are highly processed and high in omega 6 fatty acids.Ĭut the chicken tenders into bite sized pieces and season with all the spices. Oil I like to shallow fry my nuggets in refined coconut oil or avocado oil because it can withstand high heat. Just salt, red chili powder, garlic powder and if you have it on hand, dried oregano.Įggs Whisked eggs in a bowl for a quick egg wash. If you can’t find tapioca flour where you live, rice or arrowroot flours work just as well. Gluten free flours Because these nuggets are gluten free we will be coating them with a blend of almond and tapioca flour. They are tender and juicy just as chicken nuggets are meant to be. What you’ll need to make these gluten free nuggetsĬhicken I especially like using chicken tenders as they are a good compromise between white breast meat and dark thigh meat. I basically adapted my recipe for Oven Fried Chicken to make these nuggets adding a few extra steps, and frying of course.If you’re looking for an easy and delicious gluten free chicken nugget recipe, you’ve come to the right place! Heck they’re so yummy, I can eat a whole plateful all by myself! Yup, I’ve finally nailed a nugget recipe that my kids love and I wholeheartedly approve of. Now, are you ready for a little bite of heaven with these nuggets? I will note that I prefer minimal salt so if you like them saltier, by all means add a bit more. Nice, right? That is just a day in the life of a picky eater. I was happy to see that even my picky eater loved these at least the first day, the next day he decided he was over chicken. It’s simply a switch of flour, that’s it! It’s super easy to make these at home with a simple switch of flour. How do you make Gluten Free Chick-Fil-A Nuggets? These nuggets are as simple as switching the flour from an all-purpose flour to a gluten free all-purpose flour. I love their Polynesian Sauce, which is next on my list to try to make at home. These would go perfectly paired with your favorite dipping sauce. I try to avoid having that oil in our home since the kitchen would quickly become cross-contaminated. I know they use peanut oil however, I opted for a vegetable oil because we have peanut allergies in our family. Should you use Peanut Oil in Copycat Chick-Fil-A nuggets? ![]() Now, my version is likely not exactly like theirs, but it is extremely close. I also realized how easy they actually are to make at home. Thankfully I was able to make my own version of their nuggets only gluten free. Luckily, about this time is when they introduced grilled nuggets, so I have come to enjoy those, but I still long for those crispy nuggets. I know that is just sad, but what can I say, it is the life of an addict.Īs soon as I went gluten free I had that sudden realization that I could no longer pick up a box of my favorite nuggets. ![]() Seriously, I go there too often and lately I have been trying to just stick with a side salad or fruit instead of the fries but they call to me in my sleep. Of course, worse than the nuggets, I am addicted to those amazing waffle fries. ![]() I will admit I am a Chick-fil-a nugget junky. They’re delicious with wheat flour too, so gluten free or not, this is a winning recipe! These Gluten Free Chicken Nuggets taste just like Chick-Fil-A.
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